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The Green tools collection makes it easy to eat more vegetables with a range of utensils to facilitate preparation. All the tools and knives have been specifically developed for preparing vegetables and fruit. The tools are easy to clean as they are all dishwasher-safe. The handles are made of a sustainable composite material, in which 50 percent of the plastic is replaced with wheat fibre. A Santoku is a fantastic all-round kitchen knife which is perfect for chopping and slicing vegetables, meat and fish. Thanks to its thin, sharp blade, the Santoku knife is easy to use and particularly good for precision work.