Eric Ripert is an internationally renowned chef and owner of three-Michelin-starred restaurant Le Bernardin, located in New York City. Watch as Chef Ripert discusses his passion for creating exceptional cuisine, all while using the new generation of Gaggenau combi-steam oven to delicately steam halibut, with professional results. Chef Ripert is noted for his work with seafood and through using the Gaggenau combi-steam oven, he can concentrate on his passion, as he has peace of mind that the little details are truly taken care of. Gaggenau is a manufacturer of high-quality home appliances and acknowledged as an innovation leader in design and technology “Made in Germany”. The company, with a history dating back to 1683, has revolutionised the domestic kitchen with its internationally acclaimed products. Gaggenau’s success is founded on technological innovation and a clear design language combined with high functionality. The difference is Gaggenau.
Speaking of innovation and a clear design, let's talk about this BAP (Black American Princess) for a moment. NOT only is Azealia Banks perfectly imperfect and authentic, she also makes ahamayzing soaps. Random I know, but it's true. If you know you know, if you don't TAYsearch it
#PassionPersonified ... Enter at your own risk.. :)
Get “Ice Princess” from Azealia Banks’ album BROKE WITH EXPENSIVE TASTE on iTunes: 😇